Case Study : Kak Nah Serondeng / Nur Ain Mardiah Che Apandi

• Main Author: Che Apandi, Nur Ain Mardiah
• Format: Entrepreneurship Project
• Language: English
• Published: 2020
• Subjects: Small business. Medium-sized business; Family-owned business enterprises; Food industry and trade. Halal food industry. Certification; Nutrition. Foods and food supply
• Online Access: http://ir.uitm.edu.my/id/eprint/38689/1/38689.pdf; http://ir.uitm.edu.my/id/eprint/38689/
• Institution: Universiti Teknologi Mara

The main service of this company is to produce serondeng. This company produces three types of serondeng that come from different meat. The company is has been around for a long time and inherited until now. The manager, Hjh Hasnah Bt Yunus is the one who thinking to open this business of this compa...