Quranic concept of halalan tayyiban and its application in food and beverages of hospitality sector in Malaysia / Amiratul Munirah Yahaya and Zulaipa Ruzulan

• Main Authors: Yahaya, Amiratul Munirah, Ruzulan, Zulaipa
• Format: Article
• Language: English
• Published: Academy of Contemporary Islamic Studies (ACIS), Universiti Teknologi MARA (UiTM) 2020
• Subjects: Halal food
• Online Access: http://ir.uitm.edu.my/id/eprint/42955/1/42955.pdf; http://ir.uitm.edu.my/id/eprint/42955/; https://jcis.uitm.edu.my
• Institution: Universiti Teknologi Mara

Halal hospitality services have been increasing year by year due to the demand from Muslims for halal food and beverages. With this development, there is a need to ensure that the halal food providers are well-equipped enough with halal knowledge in order to ensure Muslim consumers obtain halal food...