Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.]

Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.]

TasTiyBar Café produce variety types of Roti Canai Goreng for the customers such as Roti Canai Goreng Telur, Roti Canai Goreng Beef, Roti Canai Goreng Sardines, Roti Canai Goreng Ayam and Roti Canai Goreng Cheese that served with two type of sauces which is curry sauce and homemade shrimp sauce.Our...

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Bibliographic Details
Main Authors: Subhe, Dayangku Fatin Nasuha, Mucha, Siti Nur Hidayah, S.Suhaimi, Putri Nursyahirah, Kasin, Angeline Armiza, Juny, Madelyne
Format: Entrepreneurship Project
Language:English
Published: 2019
Subjects:
Entrepreneurship. Risk and uncertainty
Marketing
Banking
Online Access:http://ir.uitm.edu.my/id/eprint/47562/1/47562.pdf
http://ir.uitm.edu.my/id/eprint/47562/
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Institution: Universiti Teknologi Mara
Language: English
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Summary:TasTiyBar Café produce variety types of Roti Canai Goreng for the customers such as Roti Canai Goreng Telur, Roti Canai Goreng Beef, Roti Canai Goreng Sardines, Roti Canai Goreng Ayam and Roti Canai Goreng Cheese that served with two type of sauces which is curry sauce and homemade shrimp sauce.Our priorities for our company are customers' satisfaction and the quality of products that we use in produce our Roti Canai Goreng.

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