Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.]
TasTiyBar Café produce variety types of Roti Canai Goreng for the customers such as Roti Canai Goreng Telur, Roti Canai Goreng Beef, Roti Canai Goreng Sardines, Roti Canai Goreng Ayam and Roti Canai Goreng Cheese that served with two type of sauces which is curry sauce and homemade shrimp sauce.Our...
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my.uitm.ir.475622021-06-15T05:56:44Z http://ir.uitm.edu.my/id/eprint/47562/ Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.] Subhe, Dayangku Fatin Nasuha Mucha, Siti Nur Hidayah S.Suhaimi, Putri Nursyahirah Kasin, Angeline Armiza Juny, Madelyne Entrepreneurship. Risk and uncertainty Marketing Banking TasTiyBar Café produce variety types of Roti Canai Goreng for the customers such as Roti Canai Goreng Telur, Roti Canai Goreng Beef, Roti Canai Goreng Sardines, Roti Canai Goreng Ayam and Roti Canai Goreng Cheese that served with two type of sauces which is curry sauce and homemade shrimp sauce.Our priorities for our company are customers' satisfaction and the quality of products that we use in produce our Roti Canai Goreng. 2019-05 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/47562/1/47562.pdf ID47562 Subhe, Dayangku Fatin Nasuha and Mucha, Siti Nur Hidayah and S.Suhaimi, Putri Nursyahirah and Kasin, Angeline Armiza and Juny, Madelyne (2019) Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.]. [Entrepreneurship Project] (Unpublished) |
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Entrepreneurship. Risk and uncertainty Marketing Banking Subhe, Dayangku Fatin Nasuha Mucha, Siti Nur Hidayah S.Suhaimi, Putri Nursyahirah Kasin, Angeline Armiza Juny, Madelyne Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.] |
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TasTiyBar Café produce variety types of Roti Canai Goreng for the customers such as Roti Canai Goreng Telur, Roti Canai Goreng Beef, Roti Canai Goreng Sardines, Roti Canai Goreng Ayam and Roti Canai Goreng Cheese that served with two type of sauces which is curry sauce and homemade shrimp sauce.Our priorities for our company are customers' satisfaction and the quality of products that we use in produce our Roti Canai Goreng. |
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Entrepreneurship Project |
author |
Subhe, Dayangku Fatin Nasuha Mucha, Siti Nur Hidayah S.Suhaimi, Putri Nursyahirah Kasin, Angeline Armiza Juny, Madelyne |
author_facet |
Subhe, Dayangku Fatin Nasuha Mucha, Siti Nur Hidayah S.Suhaimi, Putri Nursyahirah Kasin, Angeline Armiza Juny, Madelyne |
author_sort |
Subhe, Dayangku Fatin Nasuha |
title |
Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.] |
title_short |
Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.] |
title_full |
Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.] |
title_fullStr |
Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.] |
title_full_unstemmed |
Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.] |
title_sort |
fundamentals of entrepreneurship (ent300) : tastiybar cafe. / dayangku fatin nasuha subhe … [et l.] |
publishDate |
2019 |
url |
http://ir.uitm.edu.my/id/eprint/47562/1/47562.pdf http://ir.uitm.edu.my/id/eprint/47562/ |
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1703963453221240832 |