Fundamentals of Entrepreneurship (ENT300) : TasTiyBar Cafe. / Dayangku Fatin Nasuha Subhe … [et l.]

• Main Authors: Subhe, Dayangku Fatin Nasuha, Mucha, Siti Nur Hidayah, S.Suhaimi, Putri Nursyahirah, Kasin, Angeline Armiza, Juny, Madelyne
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Risk and uncertainty; Marketing; Banking
• Online Access: http://ir.uitm.edu.my/id/eprint/47562/1/47562.pdf; http://ir.uitm.edu.my/id/eprint/47562/
• Institution: Universiti Teknologi Mara

TasTiyBar Café produce variety types of Roti Canai Goreng for the customers such as Roti Canai Goreng Telur, Roti Canai Goreng Beef, Roti Canai Goreng Sardines, Roti Canai Goreng Ayam and Roti Canai Goreng Cheese that served with two type of sauces which is curry sauce and homemade shrimp sauce.Our...