RET 647 Group Assignment: The Dough Knot / Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman ... [et al.]

RET 647 Group Assignment: The Dough Knot / Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman ... [et al.]

Our main product is donuts with various flavours such as Peanut Butter Glaze with 100% premium nuts as the toppings. Next is Overload Vanilla Oreo, a combination of vanilla with oreo cookies for customers who love cookie cream taste like. Then, The Dough Knot also has coffee edition donuts which are...

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Bibliographic Details
Main Authors: Mahazim, Afiq Irfan, Amry, Fatin Nadhirah, Bahaman, Nur Athirah, Mohd Zulkaflee, Nur Izzah, Salleh, Nur Nabila, Abd Kahar, Nurhafizah, Ruah, Nurulnabilah
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Baking. Confectionery
Online Access:https://ir.uitm.edu.my/id/eprint/49808/1/49808.pdf
https://ir.uitm.edu.my/id/eprint/49808/
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Institution: Universiti Teknologi Mara
Language: English
Description
Summary:Our main product is donuts with various flavours such as Peanut Butter Glaze with 100% premium nuts as the toppings. Next is Overload Vanilla Oreo, a combination of vanilla with oreo cookies for customers who love cookie cream taste like. Then, The Dough Knot also has coffee edition donuts which are Mocha Glaze, Macchiato Irish and Latte Italiano donuts for coffee lovers. A donut will not be complete without the main and classic flavours which are Chocolate Choco, Strawberry Jelly and Shredded Cheese donuts. Lastly we also have Salted Caramel Peanuts donuts. For special edition flavour, we have matcha green tea, durian fillings, mango fillings and also we have blueberries edition. All the ingredients that we use to produce the donuts are premium.

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