RET 647 Group Assignment: The Dough Knot / Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman ... [et al.]

Our main product is donuts with various flavours such as Peanut Butter Glaze with 100% premium nuts as the toppings. Next is Overload Vanilla Oreo, a combination of vanilla with oreo cookies for customers who love cookie cream taste like. Then, The Dough Knot also has coffee edition donuts which are...

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Main Authors:	Mahazim, Afiq Irfan, Amry, Fatin Nadhirah, Bahaman, Nur Athirah, Mohd Zulkaflee, Nur Izzah, Salleh, Nur Nabila, Abd Kahar, Nurhafizah, Ruah, Nurulnabilah
Format:	Entrepreneurship Project
Language:	English
Published:	2021
Subjects:	Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Baking. Confectionery
Online Access:	https://ir.uitm.edu.my/id/eprint/49808/1/49808.pdf https://ir.uitm.edu.my/id/eprint/49808/
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Institution:	Universiti Teknologi Mara
Language:	English

id	my.uitm.ir.49808
record_format	eprints
spelling	my.uitm.ir.498082021-08-30T04:14:39Z https://ir.uitm.edu.my/id/eprint/49808/ RET 647 Group Assignment: The Dough Knot / Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman ... [et al.] Mahazim, Afiq Irfan Amry, Fatin Nadhirah Bahaman, Nur Athirah Mohd Zulkaflee, Nur Izzah Salleh, Nur Nabila Abd Kahar, Nurhafizah Ruah, Nurulnabilah Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Baking. Confectionery Our main product is donuts with various flavours such as Peanut Butter Glaze with 100% premium nuts as the toppings. Next is Overload Vanilla Oreo, a combination of vanilla with oreo cookies for customers who love cookie cream taste like. Then, The Dough Knot also has coffee edition donuts which are Mocha Glaze, Macchiato Irish and Latte Italiano donuts for coffee lovers. A donut will not be complete without the main and classic flavours which are Chocolate Choco, Strawberry Jelly and Shredded Cheese donuts. Lastly we also have Salted Caramel Peanuts donuts. For special edition flavour, we have matcha green tea, durian fillings, mango fillings and also we have blueberries edition. All the ingredients that we use to produce the donuts are premium. 2021-01-08 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/49808/1/49808.pdf ID49808 Mahazim, Afiq Irfan and Amry, Fatin Nadhirah and Bahaman, Nur Athirah and Mohd Zulkaflee, Nur Izzah and Salleh, Nur Nabila and Abd Kahar, Nurhafizah and Ruah, Nurulnabilah (2021) RET 647 Group Assignment: The Dough Knot / Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman ... [et al.]. [Entrepreneurship Project] (Unpublished)
institution	Universiti Teknologi Mara
building	Tun Abdul Razak Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Mara
content_source	UiTM Institutional Repository
url_provider	http://ir.uitm.edu.my/
language	English
topic	Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Baking. Confectionery
spellingShingle	Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Baking. Confectionery Mahazim, Afiq Irfan Amry, Fatin Nadhirah Bahaman, Nur Athirah Mohd Zulkaflee, Nur Izzah Salleh, Nur Nabila Abd Kahar, Nurhafizah Ruah, Nurulnabilah RET 647 Group Assignment: The Dough Knot / Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman ... [et al.]
description	Our main product is donuts with various flavours such as Peanut Butter Glaze with 100% premium nuts as the toppings. Next is Overload Vanilla Oreo, a combination of vanilla with oreo cookies for customers who love cookie cream taste like. Then, The Dough Knot also has coffee edition donuts which are Mocha Glaze, Macchiato Irish and Latte Italiano donuts for coffee lovers. A donut will not be complete without the main and classic flavours which are Chocolate Choco, Strawberry Jelly and Shredded Cheese donuts. Lastly we also have Salted Caramel Peanuts donuts. For special edition flavour, we have matcha green tea, durian fillings, mango fillings and also we have blueberries edition. All the ingredients that we use to produce the donuts are premium.
format	Entrepreneurship Project
author	Mahazim, Afiq Irfan Amry, Fatin Nadhirah Bahaman, Nur Athirah Mohd Zulkaflee, Nur Izzah Salleh, Nur Nabila Abd Kahar, Nurhafizah Ruah, Nurulnabilah
author_facet	Mahazim, Afiq Irfan Amry, Fatin Nadhirah Bahaman, Nur Athirah Mohd Zulkaflee, Nur Izzah Salleh, Nur Nabila Abd Kahar, Nurhafizah Ruah, Nurulnabilah
author_sort	Mahazim, Afiq Irfan
title	RET 647 Group Assignment: The Dough Knot / Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman ... [et al.]
title_short	RET 647 Group Assignment: The Dough Knot / Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman ... [et al.]
title_full	RET 647 Group Assignment: The Dough Knot / Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman ... [et al.]
title_fullStr	RET 647 Group Assignment: The Dough Knot / Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman ... [et al.]
title_full_unstemmed	RET 647 Group Assignment: The Dough Knot / Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman ... [et al.]
title_sort	ret 647 group assignment: the dough knot / afiq irfan mahazim, fatin nadhirah amry, nur athirah bahaman ... [et al.]
publishDate	2021
url	https://ir.uitm.edu.my/id/eprint/49808/1/49808.pdf https://ir.uitm.edu.my/id/eprint/49808/
_version_	1709671445894791168

RET 647 Group Assignment: The Dough Knot / Afiq Irfan Mahazim, Fatin Nadhirah Amry, Nur Athirah Bahaman ... [et al.]

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