Ramly Food Processing Sdn Bhd / Mohamad Rafaiq Hussin, Ahmad Syifaa Kamarudin and Khairul Rahmat Ahmad

• Main Authors: Hussin, Mohamad Rafaiq, Kamarudin, Ahmad Syifaa, Ahmad, Khairul Rahmat
• Format: Entrepreneurship Project
• Language: English
• Published: 2018
• Subjects: Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/52307/1/52307.PDF; https://ir.uitm.edu.my/id/eprint/52307/
• Institution: Universiti Teknologi Mara

This study focuses on Ramly Food Processing is a well-known Bumiputra owned food-based manufacturer dealing in meat-based products such as beef, chicken and seafood. The company was founded in 1984 from a pure desire by owners, Dato' Haji Ramly Bin Mokni and Datin Hajjah Shala Siah Binti Abdul Manap to produce halal, clean and quality product. The company owns a processing plant located in SME Industrial Park, Mukim Batu,Kuala Lumpur offering job opportunies in management, production to product marketing and distribution. Ramly is now a household name in Malaysia and international markets. Infact RAMLY already have several franchise operating in whole Malaysia include Sabah, Sarawak.