ENT 530 Social Media Portfolio: Blossom Cookies / Muhamad Firdaus Zaidi

Blossom Cookies is a small business that makes, selling and delivering modern cookies. It was started informally (unregistered) by me in early 2021. One of the main reasons I chose to set up my own business selling cookies was to gain experience being an entrepreneur at a young age and learn to oper...

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Main Author: Zaidi, Muhamad Firdaus
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/55391/1/55391.pdf
https://ir.uitm.edu.my/id/eprint/55391/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.55391
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spelling my.uitm.ir.553912022-01-25T09:09:43Z https://ir.uitm.edu.my/id/eprint/55391/ ENT 530 Social Media Portfolio: Blossom Cookies / Muhamad Firdaus Zaidi Zaidi, Muhamad Firdaus Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Cookies Blossom Cookies is a small business that makes, selling and delivering modern cookies. It was started informally (unregistered) by me in early 2021. One of the main reasons I chose to set up my own business selling cookies was to gain experience being an entrepreneur at a young age and learn to operate a business that is said to be very difficult by the public. Since this business is still new in the industry, I did not make a large investment to continue opening a physical store, instead, I used the latest technology to introduce and expand Blossom Cookies to the local community which is Facebook. As of June 2021, the Blossom Cookies page has managed to garner 118 likes and is followed by 122 Facebook users! This shows Blossom Cookies is slowly being in the minds of the community when talking about modern cookies. Expected by the end of 2021, Blossom Cookies will garner up to 300 likes and be followed by 400 Facebook users as well as expanding its brand to Instagram as well as well-known e-commerce platforms such as Shopee and Lazada. When Blossom Cookies was set up, I introduced three main products namely Cadbury Creamy Cheese, Crunchy Cornflakes and Nutella Pod which came with 5 different variations. Product prices start as low as RM 25 - RM 40 for a single set and RM 100 for a combo set option. After more than 6 months of operation, Blossom Cookies managed to get sales of up to RM 500 per month, but it depends on the demand in the market. Among the specialties of my product is that it is made from fresh and premium ingredients, the taste and appearance of the biscuits are fresher, easy to eat by all ages, suitable to be eaten at any time and give enough enjoyment to the buyers. For now, I limit the Blossom Cookies order area around Ipoh, Perak only as the movement of people to other districts and states is limited by the implementation of total lockdown. 2021 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/55391/1/55391.pdf ID55391 Zaidi, Muhamad Firdaus (2021) ENT 530 Social Media Portfolio: Blossom Cookies / Muhamad Firdaus Zaidi. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Cookies
spellingShingle Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Cookies
Zaidi, Muhamad Firdaus
ENT 530 Social Media Portfolio: Blossom Cookies / Muhamad Firdaus Zaidi
description Blossom Cookies is a small business that makes, selling and delivering modern cookies. It was started informally (unregistered) by me in early 2021. One of the main reasons I chose to set up my own business selling cookies was to gain experience being an entrepreneur at a young age and learn to operate a business that is said to be very difficult by the public. Since this business is still new in the industry, I did not make a large investment to continue opening a physical store, instead, I used the latest technology to introduce and expand Blossom Cookies to the local community which is Facebook. As of June 2021, the Blossom Cookies page has managed to garner 118 likes and is followed by 122 Facebook users! This shows Blossom Cookies is slowly being in the minds of the community when talking about modern cookies. Expected by the end of 2021, Blossom Cookies will garner up to 300 likes and be followed by 400 Facebook users as well as expanding its brand to Instagram as well as well-known e-commerce platforms such as Shopee and Lazada. When Blossom Cookies was set up, I introduced three main products namely Cadbury Creamy Cheese, Crunchy Cornflakes and Nutella Pod which came with 5 different variations. Product prices start as low as RM 25 - RM 40 for a single set and RM 100 for a combo set option. After more than 6 months of operation, Blossom Cookies managed to get sales of up to RM 500 per month, but it depends on the demand in the market. Among the specialties of my product is that it is made from fresh and premium ingredients, the taste and appearance of the biscuits are fresher, easy to eat by all ages, suitable to be eaten at any time and give enough enjoyment to the buyers. For now, I limit the Blossom Cookies order area around Ipoh, Perak only as the movement of people to other districts and states is limited by the implementation of total lockdown.
format Entrepreneurship Project
author Zaidi, Muhamad Firdaus
author_facet Zaidi, Muhamad Firdaus
author_sort Zaidi, Muhamad Firdaus
title ENT 530 Social Media Portfolio: Blossom Cookies / Muhamad Firdaus Zaidi
title_short ENT 530 Social Media Portfolio: Blossom Cookies / Muhamad Firdaus Zaidi
title_full ENT 530 Social Media Portfolio: Blossom Cookies / Muhamad Firdaus Zaidi
title_fullStr ENT 530 Social Media Portfolio: Blossom Cookies / Muhamad Firdaus Zaidi
title_full_unstemmed ENT 530 Social Media Portfolio: Blossom Cookies / Muhamad Firdaus Zaidi
title_sort ent 530 social media portfolio: blossom cookies / muhamad firdaus zaidi
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/55391/1/55391.pdf
https://ir.uitm.edu.my/id/eprint/55391/
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