Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim and Siti Sarah Jumali
Rice (Oryca saliva L) is one of the most essential staple foods in the world as it is become one of the world's population diet. In order to obtain high productivity in rice and to reduce the application of chemical fertilizer. Effective Microorganisms (EM) has been applied in this study. The s...
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Main Authors: | , |
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Format: | Book Section |
Language: | English |
Published: |
Faculty of Plantation and Agrotechnology
2018
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/56423/1/56423.pdf https://ir.uitm.edu.my/id/eprint/56423/ |
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Institution: | Universiti Teknologi Mara |
Language: | English |