Composition and bioactivities of the rhizomes essential oil of curcuma aeruginosa / Nor Akmalazura Jani …[et al.]

• Main Authors: Jani, Nor Akmalazura, Rokman, Farah Aina, Iberahim, Rashidah, Khamis, Shamsul
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Cawangan Pahang 2021
• Subjects: Special processes and operations; Extraction; Chemicals
• Online Access: https://ir.uitm.edu.my/id/eprint/56632/1/56632.pdf; https://ir.uitm.edu.my/id/eprint/56632/; http://www.gadingst.learningdistance.org/index.php/gadingst/article/view/154/139
• Institution: Universiti Teknologi Mara

Curcuma aeruginosa is a perennial tropical herb that belongs to the Zingiberaceae family. The essential oil composition as well as antibacterial and antioxidant activities of the rhizomes of C. aeruginosa growing from Kluang, Johor, Malaysia were investigated. Extraction of the essential oil was con...