Malaysian style corndog / Dina Aliya Abd Kahar ...[et al.]

Assignment 3 is the business plan that concentrates on the management and entrepreneurial element of starting a new business. In this assignment our group planned to open a shop and sell Corndog. Our business name is named Malaysian Corndog Style. Malaysian Style Corndog sells a corndog with variety...

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Main Authors: Abd Kahar, Dina Aliya, Malek, Siti Nurbadrina, Nordin, Nazmi Naim, Mohd Adzli, Muhammad Fariszul Haikal, Mohd Azri, Fakhrul Azim
Format: Entrepreneurship Project
Language:English
Published: 2022
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/63646/1/63646.pdf
https://ir.uitm.edu.my/id/eprint/63646/
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Institution: Universiti Teknologi Mara
Language: English
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spelling my.uitm.ir.636462022-08-30T04:47:50Z https://ir.uitm.edu.my/id/eprint/63646/ Malaysian style corndog / Dina Aliya Abd Kahar ...[et al.] Abd Kahar, Dina Aliya Malek, Siti Nurbadrina Nordin, Nazmi Naim Mohd Adzli, Muhammad Fariszul Haikal Mohd Azri, Fakhrul Azim Planning. Business planning. Strategic planning Desserts, pies, and puddings. Pastry Assignment 3 is the business plan that concentrates on the management and entrepreneurial element of starting a new business. In this assignment our group planned to open a shop and sell Corndog. Our business name is named Malaysian Corndog Style. Malaysian Style Corndog sells a corndog with variety of coating which customers can choose based on their preference and our aim is to fulfil our customer needs. The ingredients that Malaysian Style Corndog uses are high quality ingredient. Malaysian Style Corndog intends to open its first branch at Jonker Street , Melaka in 2022 as there is a potential of having good sales as the number of residents and who live and work there are very high. It is also one of the main attractions in Melaka. Malaysian Style Corndog is a partnership business that consists of 5 members. Malaysian Style Corndog will provide a friendly, comfortable atmosphere where the customer can receive quality food and service at a reasonable price. Apart from that, we also wanted to widely introduce new menus as ideas with trending vibes. Malaysian Style Corndog will be open from 12pm to 9.00 pm where usually people will find a snacks before having a lunch and it will operate on Monday until Saturday. These products are considered marketable as it will satisfy the market’s target needs which are most of them are local resident and tourists. In the future, Malaysian Style Corndog is also planning on opening new branches of shop at places around the country. This is important as to increase more profit as well as share our exotic products to more people. 2022 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/63646/1/63646.pdf Malaysian style corndog / Dina Aliya Abd Kahar ...[et al.]. (2022) [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Planning. Business planning. Strategic planning
Desserts, pies, and puddings. Pastry
spellingShingle Planning. Business planning. Strategic planning
Desserts, pies, and puddings. Pastry
Abd Kahar, Dina Aliya
Malek, Siti Nurbadrina
Nordin, Nazmi Naim
Mohd Adzli, Muhammad Fariszul Haikal
Mohd Azri, Fakhrul Azim
Malaysian style corndog / Dina Aliya Abd Kahar ...[et al.]
description Assignment 3 is the business plan that concentrates on the management and entrepreneurial element of starting a new business. In this assignment our group planned to open a shop and sell Corndog. Our business name is named Malaysian Corndog Style. Malaysian Style Corndog sells a corndog with variety of coating which customers can choose based on their preference and our aim is to fulfil our customer needs. The ingredients that Malaysian Style Corndog uses are high quality ingredient. Malaysian Style Corndog intends to open its first branch at Jonker Street , Melaka in 2022 as there is a potential of having good sales as the number of residents and who live and work there are very high. It is also one of the main attractions in Melaka. Malaysian Style Corndog is a partnership business that consists of 5 members. Malaysian Style Corndog will provide a friendly, comfortable atmosphere where the customer can receive quality food and service at a reasonable price. Apart from that, we also wanted to widely introduce new menus as ideas with trending vibes. Malaysian Style Corndog will be open from 12pm to 9.00 pm where usually people will find a snacks before having a lunch and it will operate on Monday until Saturday. These products are considered marketable as it will satisfy the market’s target needs which are most of them are local resident and tourists. In the future, Malaysian Style Corndog is also planning on opening new branches of shop at places around the country. This is important as to increase more profit as well as share our exotic products to more people.
format Entrepreneurship Project
author Abd Kahar, Dina Aliya
Malek, Siti Nurbadrina
Nordin, Nazmi Naim
Mohd Adzli, Muhammad Fariszul Haikal
Mohd Azri, Fakhrul Azim
author_facet Abd Kahar, Dina Aliya
Malek, Siti Nurbadrina
Nordin, Nazmi Naim
Mohd Adzli, Muhammad Fariszul Haikal
Mohd Azri, Fakhrul Azim
author_sort Abd Kahar, Dina Aliya
title Malaysian style corndog / Dina Aliya Abd Kahar ...[et al.]
title_short Malaysian style corndog / Dina Aliya Abd Kahar ...[et al.]
title_full Malaysian style corndog / Dina Aliya Abd Kahar ...[et al.]
title_fullStr Malaysian style corndog / Dina Aliya Abd Kahar ...[et al.]
title_full_unstemmed Malaysian style corndog / Dina Aliya Abd Kahar ...[et al.]
title_sort malaysian style corndog / dina aliya abd kahar ...[et al.]
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/63646/1/63646.pdf
https://ir.uitm.edu.my/id/eprint/63646/
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