Prawn Sauce / Asnan Amdin ... [et al.]

• Main Authors: Amdin, Asnan, Sulaiman, Amy Sulastri, Karim, Malah, Ali Hassan, Mohd Halmi, Abd Kahar, Nor Fatiah
• Format: Entrepreneurship Project
• Language: English
• Published: 2009
• Subjects: Management. Industrial Management; Decision making; Agricultural industries; Food industry and trade. Halal food industry. Certification; Shrimp industry
• Online Access: https://ir.uitm.edu.my/id/eprint/65084/1/65084.pdf; https://ir.uitm.edu.my/id/eprint/65084/
• Institution: Universiti Teknologi Mara

Prawn sauce or Sambal udang ( malay language )refers to any kind of ready-to-eat fresh chili paste mixed with a variety of spices like onion, garlic and the main ingredient. The paste must have some mixture of spicy hot, sour, salty and sometimes a little sweet taste and little bit of dried prawn (...