Peah Kitchen / Nur Nadhia Natasya Osman

Peah kitchen was developed in mid-2021 to fulfill the food demands of local customers. Initially, the business was established to prepare kuih muih for breaking fast, however after one month of fasting, the demand for kuih muih is increased. As a result, Peah Kitchen continues to provide kuih muih f...

Full description

Saved in:
Bibliographic Details
Main Author: Osman, Nur Nadhia Natasya
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/68655/1/68655.pdf
https://ir.uitm.edu.my/id/eprint/68655/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.68655
record_format eprints
spelling my.uitm.ir.686552022-11-02T07:14:04Z https://ir.uitm.edu.my/id/eprint/68655/ Peah Kitchen / Nur Nadhia Natasya Osman Osman, Nur Nadhia Natasya Entrepreneurship. Risk and uncertainty Business Social aspects. Social marketing Cooking Cooking, Malay Confectionery Peah kitchen was developed in mid-2021 to fulfill the food demands of local customers. Initially, the business was established to prepare kuih muih for breaking fast, however after one month of fasting, the demand for kuih muih is increased. As a result, Peah Kitchen continues to provide kuih muih for breakfast as well as other menu options. Customers particularly enjoy the Karipap and Nasi lemak dishes, as well as a variety of kuih muih. In 2021, Peah Kitchen will be registered with SSM. The name Rafeah, the mother of Peah Kitchen's founder, Nur Nadhia Natasya Osman, was obtained together with the name Peah Kitchen. The product of Peah Kitchen is quite cheap, with prices ranging from RM 1 to RM7.50. Customers can get the kuih muih only with three pieces available for RM 1, while Nasi Lemak ranges from RM 1.50 to RM7.50. Due to MCO and limits in doing business on premises, the model for starting a business is just RM100 and the capital from the saving of the owner. Business operations are done at home, and there is also a door-to-door delivery service. To receive orders from clients through WhatsApp, marketing is done on digital channels such as Facebook and Whatsapp. The buying area is limited to the area of Kampung Telok Pelabuhan Klang in Selangor. The unique value proposition of this business is, sales price from product kuih muih which is 3 pieces only RM1 and compete with other competitors that offer 0.40sen to 0.50sen are pieces, penetration on price strategy give the advantages for our business. For the customer segment we focus on people that stay in the area Kampung Telok Gong and also for all gender and age. 2021 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/68655/1/68655.pdf Peah Kitchen / Nur Nadhia Natasya Osman. (2021) [Entrepreneurship Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Business
Social aspects. Social marketing
Cooking
Cooking, Malay
Confectionery
spellingShingle Entrepreneurship. Risk and uncertainty
Business
Social aspects. Social marketing
Cooking
Cooking, Malay
Confectionery
Osman, Nur Nadhia Natasya
Peah Kitchen / Nur Nadhia Natasya Osman
description Peah kitchen was developed in mid-2021 to fulfill the food demands of local customers. Initially, the business was established to prepare kuih muih for breaking fast, however after one month of fasting, the demand for kuih muih is increased. As a result, Peah Kitchen continues to provide kuih muih for breakfast as well as other menu options. Customers particularly enjoy the Karipap and Nasi lemak dishes, as well as a variety of kuih muih. In 2021, Peah Kitchen will be registered with SSM. The name Rafeah, the mother of Peah Kitchen's founder, Nur Nadhia Natasya Osman, was obtained together with the name Peah Kitchen. The product of Peah Kitchen is quite cheap, with prices ranging from RM 1 to RM7.50. Customers can get the kuih muih only with three pieces available for RM 1, while Nasi Lemak ranges from RM 1.50 to RM7.50. Due to MCO and limits in doing business on premises, the model for starting a business is just RM100 and the capital from the saving of the owner. Business operations are done at home, and there is also a door-to-door delivery service. To receive orders from clients through WhatsApp, marketing is done on digital channels such as Facebook and Whatsapp. The buying area is limited to the area of Kampung Telok Pelabuhan Klang in Selangor. The unique value proposition of this business is, sales price from product kuih muih which is 3 pieces only RM1 and compete with other competitors that offer 0.40sen to 0.50sen are pieces, penetration on price strategy give the advantages for our business. For the customer segment we focus on people that stay in the area Kampung Telok Gong and also for all gender and age.
format Entrepreneurship Project
author Osman, Nur Nadhia Natasya
author_facet Osman, Nur Nadhia Natasya
author_sort Osman, Nur Nadhia Natasya
title Peah Kitchen / Nur Nadhia Natasya Osman
title_short Peah Kitchen / Nur Nadhia Natasya Osman
title_full Peah Kitchen / Nur Nadhia Natasya Osman
title_fullStr Peah Kitchen / Nur Nadhia Natasya Osman
title_full_unstemmed Peah Kitchen / Nur Nadhia Natasya Osman
title_sort peah kitchen / nur nadhia natasya osman
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/68655/1/68655.pdf
https://ir.uitm.edu.my/id/eprint/68655/
_version_ 1748706003740786688