Peah Kitchen / Nur Nadhia Natasya Osman

• Main Author: Osman, Nur Nadhia Natasya
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Business; Social aspects. Social marketing; Cooking; Cooking, Malay; Confectionery
• Online Access: https://ir.uitm.edu.my/id/eprint/68655/1/68655.pdf; https://ir.uitm.edu.my/id/eprint/68655/
• Institution: Universiti Teknologi Mara

Peah kitchen was developed in mid-2021 to fulfill the food demands of local customers. Initially, the business was established to prepare kuih muih for breaking fast, however after one month of fasting, the demand for kuih muih is increased. As a result, Peah Kitchen continues to provide kuih muih f...