Xanthine oxidase inhibitory, antioxidant activity and total phenolic content of Momordica charantia L. fruit extracts prepared using two water temperatures / Nurshazwani Wajiha Zainal Rashid and Salfarina Ramli

• Main Authors: Zainal Rashid, Nurshazwani Wajiha, Ramli, Salfarina
• Format: Article
• Language: English
• Published: Faculty of Pharmacy 2020
• Subjects: Plant physiology; Antioxidants; Fruit and fruit culture
• Online Access: https://ir.uitm.edu.my/id/eprint/70686/2/70686.pdf; https://ir.uitm.edu.my/id/eprint/70686/; http://ijpncs.uitm.edu.my/index.php/en/ijpncs-journal
• Institution: Universiti Teknologi Mara

Momordica charantia L. fruit has good reputation for pharmacology and nutrition. Among the reported biological activities include antihyperlipidemic, blood glucose and serum uric acid reducing potentials. In most studies, M. charantia fruit extract was prepared in organic solvents. Nevertheless, wat...