SBS - Malay's Desserts / Ahmad Nabil Najmi Rosnan and Muhammad Nur Iman Md Sabasari

Our business is named SBS - Malay's Desserts. It is based in Seri Manjung, Perak. It is located in W311 Fasa 3A, Seri Manjung, 32040, Sitiawan, Perak, Malaysia. This Business is organizes by two people which is Muhammad Iman who is responsible in operation and logistic while Ahmad Nabil respon...

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Main Authors: Rosnan, Ahmad Nabil Najmi, Md Sabasari, Muhammad Nur Iman
Format: Entrepreneurship Project
Language:English
Published: 2022
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/71050/1/71050.pdf
https://ir.uitm.edu.my/id/eprint/71050/
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Institution: Universiti Teknologi Mara
Language: English
id my.uitm.ir.71050
record_format eprints
spelling my.uitm.ir.710502022-12-13T03:05:29Z https://ir.uitm.edu.my/id/eprint/71050/ SBS - Malay's Desserts / Ahmad Nabil Najmi Rosnan and Muhammad Nur Iman Md Sabasari Rosnan, Ahmad Nabil Najmi Md Sabasari, Muhammad Nur Iman Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Desserts, pies, and puddings. Pastry Our business is named SBS - Malay's Desserts. It is based in Seri Manjung, Perak. It is located in W311 Fasa 3A, Seri Manjung, 32040, Sitiawan, Perak, Malaysia. This Business is organizes by two people which is Muhammad Iman who is responsible in operation and logistic while Ahmad Nabil responsible in marketing. It is a home-based business. This business solely operates at home and doing delivery to nearby residential. Our mission is to provide food that are premium quality but at an affordable price, to ease the mothers to prepare breakfast and evening meal, and to help community by providing food at low price so that they can resell and get some income. While the vision of our business is to become one of the main suppliers providing Malay's Dessert food in Perak. We offered 3 main desserts for our customer to choose which consist of karipap, cucur badak, and talam. There are two version of food provided which is frozen and cooked for karipap and cucur badak. While for talam we only provided a cooked version. For karipap and talam, we offer two variation that customer can choose from which is kentang and sardin for karipap, and talam keladi and talam tokyo for talam. For marketing purposes, we have chosen an online platform from Facebook to advertise our product. This is one of the alternatives we use to communicate with our customer as well as to promote our product. It is also being used to give some tips regarding the dessert that we sell and to share latest information about our business. The customer can order directly by clicking the WhatsApp link through our Facebook page or directly message at our Facebook page. 2022 Entrepreneurship Project PeerReviewed text en https://ir.uitm.edu.my/id/eprint/71050/1/71050.pdf SBS - Malay's Desserts / Ahmad Nabil Najmi Rosnan and Muhammad Nur Iman Md Sabasari. (2022) [Entrepreneurship Project]
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Desserts, pies, and puddings. Pastry
spellingShingle Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Desserts, pies, and puddings. Pastry
Rosnan, Ahmad Nabil Najmi
Md Sabasari, Muhammad Nur Iman
SBS - Malay's Desserts / Ahmad Nabil Najmi Rosnan and Muhammad Nur Iman Md Sabasari
description Our business is named SBS - Malay's Desserts. It is based in Seri Manjung, Perak. It is located in W311 Fasa 3A, Seri Manjung, 32040, Sitiawan, Perak, Malaysia. This Business is organizes by two people which is Muhammad Iman who is responsible in operation and logistic while Ahmad Nabil responsible in marketing. It is a home-based business. This business solely operates at home and doing delivery to nearby residential. Our mission is to provide food that are premium quality but at an affordable price, to ease the mothers to prepare breakfast and evening meal, and to help community by providing food at low price so that they can resell and get some income. While the vision of our business is to become one of the main suppliers providing Malay's Dessert food in Perak. We offered 3 main desserts for our customer to choose which consist of karipap, cucur badak, and talam. There are two version of food provided which is frozen and cooked for karipap and cucur badak. While for talam we only provided a cooked version. For karipap and talam, we offer two variation that customer can choose from which is kentang and sardin for karipap, and talam keladi and talam tokyo for talam. For marketing purposes, we have chosen an online platform from Facebook to advertise our product. This is one of the alternatives we use to communicate with our customer as well as to promote our product. It is also being used to give some tips regarding the dessert that we sell and to share latest information about our business. The customer can order directly by clicking the WhatsApp link through our Facebook page or directly message at our Facebook page.
format Entrepreneurship Project
author Rosnan, Ahmad Nabil Najmi
Md Sabasari, Muhammad Nur Iman
author_facet Rosnan, Ahmad Nabil Najmi
Md Sabasari, Muhammad Nur Iman
author_sort Rosnan, Ahmad Nabil Najmi
title SBS - Malay's Desserts / Ahmad Nabil Najmi Rosnan and Muhammad Nur Iman Md Sabasari
title_short SBS - Malay's Desserts / Ahmad Nabil Najmi Rosnan and Muhammad Nur Iman Md Sabasari
title_full SBS - Malay's Desserts / Ahmad Nabil Najmi Rosnan and Muhammad Nur Iman Md Sabasari
title_fullStr SBS - Malay's Desserts / Ahmad Nabil Najmi Rosnan and Muhammad Nur Iman Md Sabasari
title_full_unstemmed SBS - Malay's Desserts / Ahmad Nabil Najmi Rosnan and Muhammad Nur Iman Md Sabasari
title_sort sbs - malay's desserts / ahmad nabil najmi rosnan and muhammad nur iman md sabasari
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/71050/1/71050.pdf
https://ir.uitm.edu.my/id/eprint/71050/
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