Meesiput crunchies / Raudhatul Jannah Binti Ridzuan ... [et al.]

• Main Authors: Ridzuan, Raudhatul Jannah, Zulkifli, Nurul Azmina, Mohd Noor, Madihah, Abd Shattar, Noristisarah
• Format: Conference or Workshop Item
• Language: English
• Published: 2020
• Subjects: Technological innovations; Food industry and trade. Halal food industry. Certification; Malaysia
• Online Access: https://ir.uitm.edu.my/id/eprint/73439/1/73439.pdf; https://ir.uitm.edu.my/id/eprint/73439/
• Institution: Universiti Teknologi Mara

MeeSiput Crunchies is an innovation of snacks food develop from original mee siput which is popular in Muar, Johor. This product aims to introduce free gluten snack food for people with celiac disease or a person who has an allergy towards gluten. This snack has been made of all-purpose gluten free...