Elicitation and enhancement of phenolics and flavonoids production in Clinacanthus nutans cultures / Saiyidah Nafisah Hashim

Clinacanthus nutans (C. nutans) plant possesses with antioxidant properties that are attributed to the presence of phenolics and flavonoids compound. However, the compounds concentration in plants is sometimes quite low, varies according to development stage and limited by environmental constraints....

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Main Author: Hashim, Saiyidah Nafisah
Format: Thesis
Language:English
Published: 2023
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Online Access:https://ir.uitm.edu.my/id/eprint/78582/1/78582.pdf
https://ir.uitm.edu.my/id/eprint/78582/
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Institution: Universiti Teknologi Mara
Language: English
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spelling my.uitm.ir.785822024-01-15T08:32:48Z https://ir.uitm.edu.my/id/eprint/78582/ Elicitation and enhancement of phenolics and flavonoids production in Clinacanthus nutans cultures / Saiyidah Nafisah Hashim Hashim, Saiyidah Nafisah Organic chemistry Clinacanthus nutans (C. nutans) plant possesses with antioxidant properties that are attributed to the presence of phenolics and flavonoids compound. However, the compounds concentration in plants is sometimes quite low, varies according to development stage and limited by environmental constraints. Elicitation technique have been recommended as an efficient method of large producing plant beneficiary compounds in in vitro plant at short period of time. Thus, the aim of this study was to increase the phenolic and flavonoid content of C. nutans by eliciting the in vitro cultured plant cell and tissue. The research method started with axenic culture establishment by surface sterilization, followed by the optimization of culture medium for production of differentiated plant tissue. For callus and cell suspension, the culture medium and condition had been optimized. A comparison on bioactive compound and antioxidant activities between regenerated shoots, roots, callus and cell were done. In the elicitation step, in vitro cultured and intact plant were treated with wood vinegar (WV), methyl jasmonate (MJ), and yeast (Y). Chalcone synthase enzyme activities and quercetin quantification were measured from all treated samples. 2023 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/78582/1/78582.pdf Elicitation and enhancement of phenolics and flavonoids production in Clinacanthus nutans cultures / Saiyidah Nafisah Hashim. (2023) PhD thesis, thesis, Universiti Teknologi MARA (UiTM). <http://terminalib.uitm.edu.my/78582.pdf>
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Organic chemistry
spellingShingle Organic chemistry
Hashim, Saiyidah Nafisah
Elicitation and enhancement of phenolics and flavonoids production in Clinacanthus nutans cultures / Saiyidah Nafisah Hashim
description Clinacanthus nutans (C. nutans) plant possesses with antioxidant properties that are attributed to the presence of phenolics and flavonoids compound. However, the compounds concentration in plants is sometimes quite low, varies according to development stage and limited by environmental constraints. Elicitation technique have been recommended as an efficient method of large producing plant beneficiary compounds in in vitro plant at short period of time. Thus, the aim of this study was to increase the phenolic and flavonoid content of C. nutans by eliciting the in vitro cultured plant cell and tissue. The research method started with axenic culture establishment by surface sterilization, followed by the optimization of culture medium for production of differentiated plant tissue. For callus and cell suspension, the culture medium and condition had been optimized. A comparison on bioactive compound and antioxidant activities between regenerated shoots, roots, callus and cell were done. In the elicitation step, in vitro cultured and intact plant were treated with wood vinegar (WV), methyl jasmonate (MJ), and yeast (Y). Chalcone synthase enzyme activities and quercetin quantification were measured from all treated samples.
format Thesis
author Hashim, Saiyidah Nafisah
author_facet Hashim, Saiyidah Nafisah
author_sort Hashim, Saiyidah Nafisah
title Elicitation and enhancement of phenolics and flavonoids production in Clinacanthus nutans cultures / Saiyidah Nafisah Hashim
title_short Elicitation and enhancement of phenolics and flavonoids production in Clinacanthus nutans cultures / Saiyidah Nafisah Hashim
title_full Elicitation and enhancement of phenolics and flavonoids production in Clinacanthus nutans cultures / Saiyidah Nafisah Hashim
title_fullStr Elicitation and enhancement of phenolics and flavonoids production in Clinacanthus nutans cultures / Saiyidah Nafisah Hashim
title_full_unstemmed Elicitation and enhancement of phenolics and flavonoids production in Clinacanthus nutans cultures / Saiyidah Nafisah Hashim
title_sort elicitation and enhancement of phenolics and flavonoids production in clinacanthus nutans cultures / saiyidah nafisah hashim
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/78582/1/78582.pdf
https://ir.uitm.edu.my/id/eprint/78582/
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