A preliminary study on the selection of self-heating elements in self-heating pads for instant tuna packaging / Nur Syukriah Ab Rahman … [et al.]

A preliminary study on the selection of self-heating elements in self-heating pads for instant tuna packaging / Nur Syukriah Ab Rahman … [et al.]

Tuna is one of the travelers' most popular instant foods due to its delicious and nutritious taste. The innovation in food technology has offered a better experience for travelers in enjoying their meals by providing a self-heating pad to reheat the instant food. However, the commercial instant...

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Bibliographic Details
Main Authors: Ab Rahman, Nur Syukriah, Mohd Razali, Nur Ellyliana, Tuan Zainal Abidin, Tuan Muhammad Sadiq Zafran, Abd Rahman, Nur Syazwani, Mohamed Tap, Fatahiya, Derahman, Aishah, Mustafa, Iswaibah
Format: Article
Language:English
Published: Faculty of Applied Sciences 2023
Subjects:
Calcium silicates
Technological innovations
Online Access:https://ir.uitm.edu.my/id/eprint/79968/1/79968.pdf
https://ir.uitm.edu.my/id/eprint/79968/
https://scilett-fsg.uitm.edu.my/index.php/home
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Institution: Universiti Teknologi Mara
Language: English

Internet

https://ir.uitm.edu.my/id/eprint/79968/1/79968.pdf
https://ir.uitm.edu.my/id/eprint/79968/
https://scilett-fsg.uitm.edu.my/index.php/home

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