Comparative study of fragrance compound from Mangifera Indica.L by different method extraction / Nazrin Syam Amirul and Dr Norhusna Mohamad Nor

• Main Authors: Amirul, Nazrin Syam, Mohamad Nor, Norhusna
• Format: Conference or Workshop Item
• Language: English
• Published: 2022
• Subjects: Biotechnology; Extraction
• Online Access: https://ir.uitm.edu.my/id/eprint/81552/1/81552.pdf; https://ir.uitm.edu.my/id/eprint/81552/
• Institution: Universiti Teknologi Mara

Mangifera Indica.L known as mangos where the genus and the family have been categorized as an Anacardiaceae. The genus Mangifera has contained several species that have edible fruit and the lower quality fruit is commonly known as wild mangos Mangifera India.L that has consisted chemical constituent...