Subramaniam, S., Rosdi, M., & Kuppusamy, U. (2017). Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera. Wiley.
استشهاد بنمط شيكاغوSubramaniam, S., M.H Rosdi, و U.R Kuppusamy. Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica Charantia and Moringa Oleifera. Wiley, 2017.
MLA استشهادSubramaniam, S., M.H Rosdi, و U.R Kuppusamy. Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica Charantia and Moringa Oleifera. Wiley, 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.