Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka

• Main Authors: Yang, Qiong Qiong, Ge, Ying Ying, Gunaratne, Anil, Kong, Kin Weng, Li, Hua Bin, Gul, Khalid, Kumara, Kapila, Arachchi, Lal Vidhana, Zhu, Fan, Corke, Harold, Gan, Ren You
• Format: Article
• Published: Elsevier 2020
• Subjects: R Medicine; S Agriculture (General)
• Online Access: http://eprints.um.edu.my/25776/; https://doi.org/10.1016/j.fbio.2020.100705
• Institution: Universiti Malaya

Mung beans (Vigna radiata L.) are important dietary grain legumes. Phenolic compounds in soluble and bound fractions of 9 mung bean varieties from Sri Lanka were studied. Significant variations in total phenolic contents of the soluble and bound fractions of the varieties were obtained. Vitexin and...