Xanthan gum - mucin complexation: Molecular interactions, thermodynamics, and rheological analysis
Texture perception, astringency phenomena, and oral sensation are directly influenced by molecular interactions. This study systematically characterizes the diverse array of molecular interactions in a binary model system comprising of mucin, the major viscosity enhancer of biological fluids, and xa...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Elsevier Sci Ltd
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/28815/ |
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| Institution: | Universiti Malaya |