Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
Background: Low-salt dietary management is a strategy for maintaining the health of the elderly. However, the elderly face the challenge of reducing salt consumption because of taste changes associated with aging. Objective: This study aimed to evaluate the effectiveness of using herbs and spices fo...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/44702/ https://doi.org/10.1016/j.nfs.2024.100162 |
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| Institution: | Universiti Malaya |
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