Mushroom oils: A review of their production, composition, and potential applications

• Main Authors: Tan, Rui Yeong, Ilham, Zul, Wan-Mohtar, Wan Abd Al Qadr Imad, Halim-Lim, Sarina Abdul, Usuldin, Siti Rokhiyah Ahmad, Ahmad, Rahayu, Adlim, Muhammad
• Format: Article
• Published: Elsevier 2024
• Subjects: Q Science (General); QH Natural history
• Online Access: http://eprints.um.edu.my/45147/; https://doi.org/10.1016/j.heliyon.2024.e31594
• Institution: Universiti Malaya

This review delves into the world of mushroom oils, highlighting their production, composition, and versatile applications. Despite mushrooms' overall low lipid content, their fatty acid composition, rich in essential fatty acids like linoleic acid and oleic acid, proves nutritionally significa...