Effect of honey from Apis bee on blood glucose and insulin signaling proteins in skeletal muscle of streptozotocin-nicotinamide-induced diabetic rats / Yee Yong Mei
Honey has been established as a potential anti-diabetic agent by lowering the blood glucose and protects against diabetes-induced damage on the vital organs. However, its effect on the skeletal muscle in diabetes is unknown. Hence, in this study, the effect of honey from Apis bee on the skeletal...
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Format: | Thesis |
Published: |
2019
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Online Access: | http://studentsrepo.um.edu.my/11452/4/yong_mei.pdf http://studentsrepo.um.edu.my/11452/ |
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Institution: | Universiti Malaya |
Summary: | Honey has been established as a potential anti-diabetic agent by lowering the blood
glucose and protects against diabetes-induced damage on the vital organs. However, its
effect on the skeletal muscle in diabetes is unknown. Hence, in this study, the effect of
honey from Apis bee on the skeletal muscle expression of the insulin signalling proteins
is investigated. Components of Apis bee honey were identified by liquid
chromatography–mass spectrometry (LC-MS). Adult male rats were rendered diabetes
via intraperitoneal injection of streptozotocin and nicotinamide (STZ-NA). Four days
after STZ-NA injection Apis bee honey was administered orally by using oral gavage tube
and confirmation of diabetes mellitus (T2DM). Apis bee honey treatment was given at 5
and 10 mg/kg bw once daily for 28 days. At the end of the Apis bee honey treatment,
blood was withdrawn for plasma glucose analysis after overnight fasting (16 hours). Then
rats were sacrificed via cervical dislocation and skeletal muscle was harvested for
histology, immunohistochemistry (IHC)/ immunofluorescence (IF) and protein
expression analysis by Western blotting (WB). flavonoids, phenolic acids,
monosaccharides and fatty acids were present in the Apis bee honey.
iv
The compounds present at highest abundance include (i) flavonoids: (epi)afzelechin-
(epi)catechin and isorhamnetin 3-O-rutinoside, (ii) phenolic acids: hydroxybenzoic acidO-hexoside and syringic acid-hexose and (iii) monosaccharide derivative: gluconic acid.
Apis bee honey administration was found to lower the blood glucose level after 28 days
in diabetic rats. Histological analysis indicates that Apis bee honey treatment ameliorated
skeletal muscle pathological damage in diabetic rats where only minimal myofiber
degeneration and mononuclear cellular infiltration were observed in skeletal muscle of
Apis bee honey-treated diabetic rats.
In the skeletal muscle, Apis bee honey treatment enhanced the expression of insulin
signalling molecules insulin receptor β (IRβ), insulin receptor substrate 1 (IRS1),
phosphoinositide 3-kinase (PI3K), protein kinase B (Akt) and glucose transporter 4
(GLUT4) in diabetic rats. These findings implied that Apis bee honey treatment to
diabetic rats might enhance the insulin signal transduction via IRβ/IRS1/PI3K/Akt
pathway that can help to augment the GLUT4 expression, thereby improving the glucose
uptake in the skeletal muscle of diabetic rats. These effects could either be directly or
indirectly via improving the hyperglycemia in diabetic rats, where this needs to be further
confirmed. It can also be postulated that phenolic compounds with antioxidant and antiinflammatory properties in Apis bee honey, such as (epi)afzelechin-(epi)catechin and
isorhamnetin 3-O-rutinoside, might be responsible for these effects. This study thus
suggests the usefulness of Apis bee honey as an agent to manage diabetes. |
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