The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) / Siti Marjiana Ismail

• Main Author: Siti Marjiana, Ismail
• Format: Thesis
• Published: 2011
• Subjects: Q Science (General); QH301 Biology
• Online Access: http://studentsrepo.um.edu.my/3527/2/Title_page%2C_abstract%2C_table_of_contents.pdf; http://studentsrepo.um.edu.my/3527/3/9.___CHAPTER_1%2DINTRODUCTION.pdf; http://studentsrepo.um.edu.my/3527/4/10._CHAPTER_2%2DLITERATURE_REVIEW.pdf; http://studentsrepo.um.edu.my/3527/5/11._CHAPTER_3%2DMATERIALS_AND_METHODS.pdf; http://studentsrepo.um.edu.my/3527/6/12._CHAPTER_4%2DRESULTS.pdf; http://studentsrepo.um.edu.my/3527/7/13._CHAPTER_5%2DDISCUSSION.pdf; http://studentsrepo.um.edu.my/3527/8/14._CHAPTER_6%2DCONCLUSION.pdf; http://studentsrepo.um.edu.my/3527/9/15._REFERENCES.pdf; http://pendeta.um.edu.my/client/default/search/results?qu=The+production+of+antioxidants+via+solid+substrate+fermentation&te=; http://studentsrepo.um.edu.my/3527/
• Institution: Universiti Malaya

In this study, antioxidants extracted, using methanol and dichloromethane, from Lentinus squarrosulus (Mont.) mycelium grown on rice, maize and soya bean supplemented with nitrogen sources (malt extract, yeast extract and peptone) at various concentrations were compared with mycelium grown in liquid...