Shamrulazhar, S. K. (2011). The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties / Shamrulazhar Shamzir Kamal.
Chicago Style CitationShamrulazhar, Shamzir Kamal. The Effects of Orthosiphon Stamineus, Morinda Citrifolia and Centella Asiatica On Yogurt Fermentation and Functional Properties / Shamrulazhar Shamzir Kamal. 2011.
MLA引文Shamrulazhar, Shamzir Kamal. The Effects of Orthosiphon Stamineus, Morinda Citrifolia and Centella Asiatica On Yogurt Fermentation and Functional Properties / Shamrulazhar Shamzir Kamal. 2011.
警告：這些引文格式不一定是100％准確.