Inclusion of Lycium barbarum, Psidium guajava, Momordica grosvenori and Garcinia mangostana in yogurt and their effects on fermentation and exopolysaccharide-production / Elham Bagheri
Yogurt is popularly consumed because of its high digestibility, refreshing organoleptic properties and the healthy bacteria it contains. Milk incubated with starter culture (SC) at 41⁰C in the presence of plants (Momordica grosvenori, Psidium guajava, Lycium barbarum or Garcinia mangostana) water...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/3822/1/1._Title_page%2C_abstract%2C_content.pdf http://studentsrepo.um.edu.my/3822/2/2._Chapter_1_%E2%80%93_5.pdf http://studentsrepo.um.edu.my/3822/3/3._References.pdf http://studentsrepo.um.edu.my/3822/4/4._Appendices.pdf http://pendeta.um.edu.my/client/default/search/results?qu=Inclusion+of+Lycium+barbarum%2C+Psidium+guajava%2C+Momordica+grosvenori+and+Garcinia+mangostana+in+yogurt+and+their+effects+on+fermentation+and+exopolysaccharide-production&te= http://studentsrepo.um.edu.my/3822/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Malaya |