New palm oil products by enzymatic interesterification and dry fractionation / Saw Mei Huey
Palm olein is one of the major palm oil products that domestically and industrially used as cooking or frying oil. Palm olein tends to crystallize at low temperature that limits its usage in temperate countries. In spite of various nutritional studies, palm olein is also not well considered as recom...
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| Format: | Thesis |
| Published: |
2010
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| Online Access: | http://studentsrepo.um.edu.my/4374/3/Preface.pdf http://studentsrepo.um.edu.my/4374/2/Main_Thesis_(Saw_Mei_Huey_SGR070026).pdf http://pendeta.um.edu.my/client/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f796$002fSD_ILS:796992/one?qu=New+palm+oil+products+by+enzymatic http://studentsrepo.um.edu.my/4374/ |
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| Institution: | Universiti Malaya |
Internet
http://studentsrepo.um.edu.my/4374/3/Preface.pdfhttp://studentsrepo.um.edu.my/4374/2/Main_Thesis_(Saw_Mei_Huey_SGR070026).pdf
http://pendeta.um.edu.my/client/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f796$002fSD_ILS:796992/one?qu=New+palm+oil+products+by+enzymatic
http://studentsrepo.um.edu.my/4374/