Chemical characteristics of physical pretreated oil palm frond

Oil palm frond has a great potential to be fully utilised as ingredients or supplements in animal feed. Physical pretreatment by pressing the OPF using conventional sugarcane pressing machine to obtain the pressed OPF fibre and OPF juice is considered to be a promising technique. Physical pretreatme...

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Main Author: Nur Athirah Mohamad Zaini
Format: Undergraduate Final Project Report
Language:English
Published: 2018
Online Access:http://discol.umk.edu.my/id/eprint/5114/1/NUR%20ATHIRAH%20BINTI%20MOHAMAD%20ZAINI.pdf
http://discol.umk.edu.my/id/eprint/5114/
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Institution: Universiti Malaysia Kelantan
Language: English
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spelling my.umk.eprints.51142022-05-23T18:26:48Z http://discol.umk.edu.my/id/eprint/5114/ Chemical characteristics of physical pretreated oil palm frond Nur Athirah Mohamad Zaini Oil palm frond has a great potential to be fully utilised as ingredients or supplements in animal feed. Physical pretreatment by pressing the OPF using conventional sugarcane pressing machine to obtain the pressed OPF fibre and OPF juice is considered to be a promising technique. Physical pretreatment is able to loosen up the lignocellulose structure in the OPF and thus release high amount of sugars, which further improve the degradability of OPF. This study aims to characterise the fresh OPF, pressed OPF fibre and OPF juice by determining their proximate composition, lignocellulose composition and also free sugar content in the OPF. The results shows contents of dry matter (DM), ash, crude protein (CP), ether extract (EE) and crude fibre (CF) of OPF juice (87.01% DM, 7.03% ash, 1.37% CP, 0.44% EE and 0.14% CF) from petiole are not statistically different with OPF juice from whole OPF (88.50% DM, 6.58% ash, 1.97% CP, 0.54% EE and 0.34% CF). The lignocellulose compositions between hemicellulose (HC) and also cellulose (CE) were significantly different between whole fresh OPF (21.06% HC; 31.27% CE), pressed OPF fibre (9.03% HC; 45.32% CE) and lyophilised OPF juice (0.72% HC; 0.33% CE). Lignin content was significantly highest in whole and petiole of fresh OPF (19% and 17.1%), followed by pressed OPF fibre (13.38% and 10.42%) and least in OPF juice (1.31% and 0.23%). The improving of lignin degradation would increase the digestibility and feed intake of the ruminant. For the free sugar composition in the OPF juice from the whole OPF was 60.5% glucose, 18.5% of fructose and 21% of sucrose. The OPF juice will provide important insight for the development animal feed as well as supplement and it can serve as component in silage making. 2018 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/5114/1/NUR%20ATHIRAH%20BINTI%20MOHAMAD%20ZAINI.pdf Nur Athirah Mohamad Zaini (2018) Chemical characteristics of physical pretreated oil palm frond. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description Oil palm frond has a great potential to be fully utilised as ingredients or supplements in animal feed. Physical pretreatment by pressing the OPF using conventional sugarcane pressing machine to obtain the pressed OPF fibre and OPF juice is considered to be a promising technique. Physical pretreatment is able to loosen up the lignocellulose structure in the OPF and thus release high amount of sugars, which further improve the degradability of OPF. This study aims to characterise the fresh OPF, pressed OPF fibre and OPF juice by determining their proximate composition, lignocellulose composition and also free sugar content in the OPF. The results shows contents of dry matter (DM), ash, crude protein (CP), ether extract (EE) and crude fibre (CF) of OPF juice (87.01% DM, 7.03% ash, 1.37% CP, 0.44% EE and 0.14% CF) from petiole are not statistically different with OPF juice from whole OPF (88.50% DM, 6.58% ash, 1.97% CP, 0.54% EE and 0.34% CF). The lignocellulose compositions between hemicellulose (HC) and also cellulose (CE) were significantly different between whole fresh OPF (21.06% HC; 31.27% CE), pressed OPF fibre (9.03% HC; 45.32% CE) and lyophilised OPF juice (0.72% HC; 0.33% CE). Lignin content was significantly highest in whole and petiole of fresh OPF (19% and 17.1%), followed by pressed OPF fibre (13.38% and 10.42%) and least in OPF juice (1.31% and 0.23%). The improving of lignin degradation would increase the digestibility and feed intake of the ruminant. For the free sugar composition in the OPF juice from the whole OPF was 60.5% glucose, 18.5% of fructose and 21% of sucrose. The OPF juice will provide important insight for the development animal feed as well as supplement and it can serve as component in silage making.
format Undergraduate Final Project Report
author Nur Athirah Mohamad Zaini
spellingShingle Nur Athirah Mohamad Zaini
Chemical characteristics of physical pretreated oil palm frond
author_facet Nur Athirah Mohamad Zaini
author_sort Nur Athirah Mohamad Zaini
title Chemical characteristics of physical pretreated oil palm frond
title_short Chemical characteristics of physical pretreated oil palm frond
title_full Chemical characteristics of physical pretreated oil palm frond
title_fullStr Chemical characteristics of physical pretreated oil palm frond
title_full_unstemmed Chemical characteristics of physical pretreated oil palm frond
title_sort chemical characteristics of physical pretreated oil palm frond
publishDate 2018
url http://discol.umk.edu.my/id/eprint/5114/1/NUR%20ATHIRAH%20BINTI%20MOHAMAD%20ZAINI.pdf
http://discol.umk.edu.my/id/eprint/5114/
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