Compositional variations in organic acids of selected local fruits at different maturity stages
Selected organic acids were analyzed in Magnifera indica L. chok anan(mango chok anan), Baccaureamotleyanahook.f(Rambai), and Salacca zalacca (Salak) fruits at different maturity stages by HPLC. The M. indica L. chok anan contained malic acid and citric acid in the range of 43.897- 73.396mg/100g FW...
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| Format: | Undergraduate Final Project Report |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/6034/ |
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| Institution: | Universiti Malaysia Kelantan |
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