The effect of sago and tapioca starch ratio on the linear expansion, oil absorption, and hardness of tilapia fish crackers
Fish cracker or keropok ikan are very famous dried snack food in east coastal area of Malaysia such as Kelantan, Terengganu, Pahang, Johor and Kedah. The main objective of this study was to evaluate the effect of sago and tapioca starch ratio on the linear expansion, oil absorption, and hardness of...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6373/ |
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| Institution: | Universiti Malaysia Kelantan |