Raw ingredients in cat food manufacturing : palatability, digestibility and halal issues in Malaysia
Raw ingredients commonly used in the cat food manufacturing are derived from various sources such as meat, meat by products, fish, poultry, vegetables, vegetables by products, cereals, fruits, and bones. Meat meal and meat bone meal are unpopular raw ingredients since they are manufactured from carc...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Non-Indexed Article |
| Language: | English |
| Published: |
Universiti Malaysia Kelantan
2013
|
| Online Access: | http://discol.umk.edu.my/id/eprint/7837/1/1.pdf http://discol.umk.edu.my/id/eprint/7837/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Malaysia Kelantan |
| Language: | English |
| Summary: | Raw ingredients commonly used in the cat food manufacturing are derived from
various sources such as meat, meat by products, fish, poultry, vegetables, vegetables by
products, cereals, fruits, and bones. Meat meal and meat bone meal are unpopular raw
ingredients since they are manufactured from carcasses and offal of cows, pigs, goats and
sheep and may even contain deleterious and unhealthy ingredients. There is the possibility of
the occurrence of ingredients containing non halal components. There are several types of cat
food in the market which are graded based on their ingredients and nutritive values especially
the protein content. The biological values of the popular protein sources used in cat food
manufacturing were highlighted. The importance of carbohydrate content, which is mostly
not available on the packaging pack is emphasized and the method of calculation shown. |
|---|