Full Factorial Design for Production of Methyl 3-(3,5-Di-Tert-Butyl-4-Hydroxyphenyl) Propionate Using Oil Palm Frond Juice as a Sole Substrate by Ceratocystis fimbriata

• Main Authors: Nang Nor Azimah, Long Nadzri, Mior Ahmad Khushairi, Mohd Zahari, Saiful Nizam, Tajuddin, Che Mohd Aizal, Che Mohd
• Format: Conference or Workshop Item
• Language: English; English
• Published: Penerbit UTM Press 2017
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/20263/2/fkksa-2017-nang-Full%20Factorial%20Design%20for%20Production%20of%20Methyl%2031.pdf; http://umpir.ump.edu.my/id/eprint/20263/4/fkksa-2017-nang-Full%20Factorial%20Design%20for%20Production%20of%20Methyl%203.pdf; http://umpir.ump.edu.my/id/eprint/20263/
• Institution: Universiti Malaysia Pahang

Oil palm frond (OPF) juice has been known as a good source of sugars to replace commercial sugars to produce methyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate. The aim of this study was to investigate the effect of temperature (°C), initial pH medium, agitation speed (rpm) and concentration of...