Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam

• Main Authors: Pham, Tri Nhut, Lam, Tri Duc, Nguyen, Minh Tien, Le, Xuan Tien, Vo, Dai-Viet N., Toan, Tran Quoc, Vo, Thanh Sang
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing 2019
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/25429/1/Effect%20of%20various%20factors%20on%20extraction%20efficiency.pdf; http://umpir.ump.edu.my/id/eprint/25429/; https://doi.org/10.1088/1757-899X/544/1/012013
• Institution: Universiti Malaysia Pahang

Nowadays, anthocyanins have become an interesting topic of much scientific research and act as potential sources of eco-friendly natural food dyes and their helpful effects on human health.. The purpose of the present article was to apply conventional extraction methods of pigments from Butterfly pe...