Determination of proximate composition of Malaysian horseshoe crab (Tachypleus gigas)

• Main Authors: Nashrin Iszhan, Ishak, Nazikussabah, Zaharudin, Farah Nurshahida, Mohd Subakir
• Format: Article
• Language: English
• Published: Scientific.Net 2021
• Subjects: Q Science (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/32106/1/ARTICLE%20NASHRIN.pdf; http://umpir.ump.edu.my/id/eprint/32106/; https://doi.org/10.4028/www.scientific.net/MSF.1025.128; https://doi.org/10.4028/www.scientific.net/MSF.1025.128
• Institution: Universiti Malaysia Pahang

This study was conducted to investigate proximate content of horseshoe crab (Tachypleus gigas) in Malaysia. To date, there has been little agreement on what the nutrition value of horseshoe crab is and how it will benefit the consumers. The samples were divided by two parts, which are roe and muscle...