Biochemical and thermal analysis of spirulina biomass through FTIR, TGA, CHN

• Main Authors: Soni, R. A., Sudhakar, K., Rana, R. S.
• Format: Article
• Language: English
• Published: Tech Science Press 2021
• Subjects: T Technology (General); TJ Mechanical engineering and machinery
• Online Access: http://umpir.ump.edu.my/id/eprint/32785/1/Biochemical%20and%20thermal%20analysis%20of%20spirulina%20biomass%20through%20FTIR%2C%20TGA%2C%20CHN.pdf; http://umpir.ump.edu.my/id/eprint/32785/; https://doi.org/10.32604/EE.2021.016082; https://doi.org/10.32604/EE.2021.016082
• Institution: Universiti Malaysia Pahang

Spirulina is a sort of algae that grows in both fresh and seawater. It is considered the Earth’s most nutritionally dense food. Certain claims about Spirulina’s beneficial health properties are attributed to the relatively high protein content of the cells. Spirulina’s lipid, fatty acid profile, and...