Response surface optimization of the forward extraction of jacalin from jackfruit seeds using AOT/isooctane reverse micellar system

• Main Authors: S. F. S., Mohamad, F. M., Said, M. S. A., Munaim, S., Mohamad, W. M. A. W., Sulaiman
• Format: Conference or Workshop Item
• Language: English
• Published: Institute of Physics Publishing 2020
• Subjects: QD Chemistry; T Technology (General); TA Engineering (General). Civil engineering (General); TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/35951/1/Response%20surface%20optimization%20of%20the%20forward%20extraction%20of%20jacalin%20from%20jackfruit%20seeds%20using%20AOT_isooctane.pdf; http://umpir.ump.edu.my/id/eprint/35951/; https://doi.org/10.1088/1757-899X/716/1/012019
• Institution: Universiti Malaysia Pahang

Jacalin is the major protein contained in the crude extract of jackfruit (Artocarpus heterophyllus) seed that specifically recognizes and binds reversibly to galactose. Conventionally, purification of jacalin is carried out using the tedious and costly chromatographic techniques. In this study, extr...