Effect of Vegetable-Based Nanofluid Enriched with Nanoparticles as Metalworking Fluids During Orthogonal Cutting Process

• Main Authors: Norfazillah, Talib, Ainaa Mardhiah, Sabri, Nor Athira, Jamaluddin, Mohamad Hafiz Akmal, Suhimi, Amiril Sahab, Abdul Sani
• Format: Book Section
• Language: English
• Published: Springer Nature 2022
• Subjects: T Technology (General); TJ Mechanical engineering and machinery; TS Manufactures
• Online Access: http://umpir.ump.edu.my/id/eprint/37003/1/21.Effect%20of%20Vegetable%20Based%20Nanofluid%20Enriched%20with%20Nanoparticles%20%281%29.pdf; http://umpir.ump.edu.my/id/eprint/37003/; http://10.1007/978-981-16-9949-8_17; https://link.springer.com/chapter/10.1007/978-981-16-9949-8_17
• Institution: Universiti Malaysia Pahang

The growing interest in the usage of vegetable oils as a based fluid for the lubrication industry led to more study on the potential of vegetable oils as MWFs to replace the mineral-based oil due to the environmental benefits such as renewable and biodegradable. In this study, vegetable-based nanofl...