Hydrogels based on seafood chitin: from extraction to the development

Hydrogels based on seafood chitin: from extraction to the development

Chitin is extensively applied in vast applications due to its excellent biological properties, such as biodegradable and non-toxic. About 50 % of waste generated during seafood processing is chitin. Conventionally, chitin is extracted via chemical method. However, it has many shortcomings. Many nove...

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Bibliographic Details
Main Authors: Zhang, Juanni, Mohd Said, Farhan, Jing, Zhanxin
Format: Article
Language:English
English
Published: Elsevier Ltd 2023
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/38654/1/Hydrogels%20based%20on%20seafood%20chitin%20-%20From%20extraction%20to%20the%20development.pdf
http://umpir.ump.edu.my/id/eprint/38654/2/Hydrogels%20based%20on%20seafood%20chitin.pdf
http://umpir.ump.edu.my/id/eprint/38654/
https://doi.org/10.1016/j.ijbiomac.2023.126482
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Institution: Universiti Malaysia Pahang
Language: English
English

Internet

http://umpir.ump.edu.my/id/eprint/38654/1/Hydrogels%20based%20on%20seafood%20chitin%20-%20From%20extraction%20to%20the%20development.pdf
http://umpir.ump.edu.my/id/eprint/38654/2/Hydrogels%20based%20on%20seafood%20chitin.pdf
http://umpir.ump.edu.my/id/eprint/38654/
https://doi.org/10.1016/j.ijbiomac.2023.126482

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