Production of Xylanase Enzyme from AspergillusTerreus SUK-1

• Main Authors: Ali, Abdalla A. M., Hawege, Emsalem Faraj, Almatar, Manaf, Heyam, I. M. Al-Astal, Aladdin, Azzam
• Format: Article
• Language: English
• Published: Sphinx Knowledge House 2014
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/7506/1/Production_of_Xylanase_Enzyme_fromAspergillusTerreus_SUK-1.pdf; http://umpir.ump.edu.my/id/eprint/7506/; http://sphinxsai.com/2014/ch_vol6_no11/5/(4884-4889)%20014.pdf
• Institution: Universiti Malaysia Pahang

Xylanase productionfrom AspergillusterreusSUK-1 was carried out in submerged culture fermentation (SCF). The fermentation process was performed by using 0.30% ofxylan and 0.75%  -cellulose as substrates of carbon source at 30°C, 150 rpm in the shaker for 7 days. Two processes, which were used for x...