Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA - 2B4 and roselle (Hibiscus sabdariffa L) extract

Despite its advantages, goat milk has limitations in term of short shelf life and goaty odour. To overcome these limitations, in this research, goat milk was processed into yoghurt. To improve its quality, a probiotic bacterium isolated from Indonesian cattle, Lactobacillus acidophilus IIA-2B4, and...

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Bibliographic Details
Main Authors: R. Hanifah, I. I. Arief, Cahyo Budiman
Format: Article
Language:English
Published: Universiti Putra Malaysia 2016
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/19003/1/Antimicrobial%20activity.pdf
https://eprints.ums.edu.my/id/eprint/19003/
http://www.ifrj.upm.edu.my/23%20(06)%202016/(46).pdf
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Institution: Universiti Malaysia Sabah
Language: English
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