Characterization of Finfish Hatchery Waste for Value Added Product

Commercial fish hatchery generates waste both organic and inorganic; the sources are primarily from uneaten food and fish feces. Conventional methods of treating hatchery wastes will increase the operating cost and become extra burden in production. It is necessary to develop a new research applicat...

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Main Authors: Sujjat Al Azad, Mohammad Tamrin Bin Mohamad Lal, Al-Najib Bin B
Format: Article
Language:English
English
Published: Scientific Research 2020
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Online Access:https://eprints.ums.edu.my/id/eprint/26044/1/Characterization%20of%20Finfish%20Hatchery%20Waste%20for%20Value%20Added%20Product.pdf
https://eprints.ums.edu.my/id/eprint/26044/2/Characterization%20of%20Finfish%20Hatchery%20Waste%20for%20Value%20Added%20Product1.pdf
https://eprints.ums.edu.my/id/eprint/26044/
https://doi.org/10.4236/abb.2020.113006
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Institution: Universiti Malaysia Sabah
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spelling my.ums.eprints.260442020-09-30T23:15:19Z https://eprints.ums.edu.my/id/eprint/26044/ Characterization of Finfish Hatchery Waste for Value Added Product Sujjat Al Azad Mohammad Tamrin Bin Mohamad Lal Al-Najib Bin B Q Science (General) QE Geology Commercial fish hatchery generates waste both organic and inorganic; the sources are primarily from uneaten food and fish feces. Conventional methods of treating hatchery wastes will increase the operating cost and become extra burden in production. It is necessary to develop a new research application of this nonconventional resource and reduce the negative impacts of hatchery waste on the environment. The whole project is to utilize hatchery waste through bioprocess for probiotic fortified live feed production. In this study, the chemical composition of hatchery waste was determined to understand the suitability waste to get value-added derived products through bioprocess. Composite samples were collected everyday and dried in an oven at a temperature of 65˚C until complete dryness. Dried samples were mixed well and grinded into fine powder. The analytical parameters like total solids, ammonium nitrogen, nitrite, nitrate and phosphate were determined from the freshly collected samples. Total nitrogen, total phosphorus and total potassium were determined from the dry samples. Total solids, ammonium nitrogen, nitrite, nitrate and phosphate-phosphorus were observed in the ranged from 75 - 82 mg/L, 0.25 - 8.5 mg/L, 0.05 - 1.9 mg/L, 0.04 - 6.7 mg/L and 4.1 - 16.7 mg/L respectively. On the other hand, the mean content of 3.75% total nitrogen, 1.80% total phosphorus and 0.15% potassium were determined in dry hatchery wastes. The analytical parameters are useful and demonstrate that the nutrients in both fresh and dry waste will be supportive for the growth of microbes in the bioprocess system. Scientific Research 2020 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/26044/1/Characterization%20of%20Finfish%20Hatchery%20Waste%20for%20Value%20Added%20Product.pdf text en https://eprints.ums.edu.my/id/eprint/26044/2/Characterization%20of%20Finfish%20Hatchery%20Waste%20for%20Value%20Added%20Product1.pdf Sujjat Al Azad and Mohammad Tamrin Bin Mohamad Lal and Al-Najib Bin B (2020) Characterization of Finfish Hatchery Waste for Value Added Product. Advances in Bioscience and Biotechnology, 11. pp. 73-79. ISSN 2156-8502 https://doi.org/10.4236/abb.2020.113006
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic Q Science (General)
QE Geology
spellingShingle Q Science (General)
QE Geology
Sujjat Al Azad
Mohammad Tamrin Bin Mohamad Lal
Al-Najib Bin B
Characterization of Finfish Hatchery Waste for Value Added Product
description Commercial fish hatchery generates waste both organic and inorganic; the sources are primarily from uneaten food and fish feces. Conventional methods of treating hatchery wastes will increase the operating cost and become extra burden in production. It is necessary to develop a new research application of this nonconventional resource and reduce the negative impacts of hatchery waste on the environment. The whole project is to utilize hatchery waste through bioprocess for probiotic fortified live feed production. In this study, the chemical composition of hatchery waste was determined to understand the suitability waste to get value-added derived products through bioprocess. Composite samples were collected everyday and dried in an oven at a temperature of 65˚C until complete dryness. Dried samples were mixed well and grinded into fine powder. The analytical parameters like total solids, ammonium nitrogen, nitrite, nitrate and phosphate were determined from the freshly collected samples. Total nitrogen, total phosphorus and total potassium were determined from the dry samples. Total solids, ammonium nitrogen, nitrite, nitrate and phosphate-phosphorus were observed in the ranged from 75 - 82 mg/L, 0.25 - 8.5 mg/L, 0.05 - 1.9 mg/L, 0.04 - 6.7 mg/L and 4.1 - 16.7 mg/L respectively. On the other hand, the mean content of 3.75% total nitrogen, 1.80% total phosphorus and 0.15% potassium were determined in dry hatchery wastes. The analytical parameters are useful and demonstrate that the nutrients in both fresh and dry waste will be supportive for the growth of microbes in the bioprocess system.
format Article
author Sujjat Al Azad
Mohammad Tamrin Bin Mohamad Lal
Al-Najib Bin B
author_facet Sujjat Al Azad
Mohammad Tamrin Bin Mohamad Lal
Al-Najib Bin B
author_sort Sujjat Al Azad
title Characterization of Finfish Hatchery Waste for Value Added Product
title_short Characterization of Finfish Hatchery Waste for Value Added Product
title_full Characterization of Finfish Hatchery Waste for Value Added Product
title_fullStr Characterization of Finfish Hatchery Waste for Value Added Product
title_full_unstemmed Characterization of Finfish Hatchery Waste for Value Added Product
title_sort characterization of finfish hatchery waste for value added product
publisher Scientific Research
publishDate 2020
url https://eprints.ums.edu.my/id/eprint/26044/1/Characterization%20of%20Finfish%20Hatchery%20Waste%20for%20Value%20Added%20Product.pdf
https://eprints.ums.edu.my/id/eprint/26044/2/Characterization%20of%20Finfish%20Hatchery%20Waste%20for%20Value%20Added%20Product1.pdf
https://eprints.ums.edu.my/id/eprint/26044/
https://doi.org/10.4236/abb.2020.113006
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