Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

• Main Authors: Ahmadreza Abedinia, Abdorreza Mohammadi Nafchi, Mohammad Sharifi, Pantea Ghalambor, Nazila Oladzadabbasabadi, Fazilah Ariffin, Nurul Huda
• Format: Article
• Language: English; English
• Published: 2020
• Online Access: https://eprints.ums.edu.my/id/eprint/26614/1/Poultry%20gelatin.pdf; https://eprints.ums.edu.my/id/eprint/26614/2/Poultry%20gelatin1.pdf; https://eprints.ums.edu.my/id/eprint/26614/; https://doi.org/10.1016/j.tifs.2020.08.001
• Institution: Universiti Malaysia Sabah

Background: Studies indicate a 30% increase in demand for all types of food and non-food grade gelatins in the world. The largest volume of gelatin production comes from mammal sources (cows and pigs). Nowadays, health, cultural, and religious concerns have arisen due to consumption of mammalian gel...