Carrot and sticks strategy: does it work to motivate employees to be green?

• Main Authors: Rozaidy Mahadi, Siti Nabiha Abdul Khalid
• Format: Article
• Language: English; English
• Published: IIUM Press 2014
• Subjects: BF501-505 Motivation; TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• Online Access: https://eprints.ums.edu.my/id/eprint/28978/1/Carrot%20and%20sticks%20strategy_%20does%20it%20work%20to%20motivate%20employees%20to%20be%20green%20FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/28978/2/Carrot%20and%20sticks%20strategy_%20does%20it%20work%20to%20motivate%20employees%20to%20be%20green%20ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/28978/; http://journals.iium.edu.my/ijcsm/index.php/jcsm/article/view/23
• Institution: Universiti Malaysia Sabah

The sustainability of the hotel industry depends heavily on the preservation of natural beauty of the country. However, hotels’ non-friendly environmental practices have been responsible for directly polluting the environment. The pressure from environmental or green movements has enhanced many hote...