Plantaricin IIA-1A5 from lactobacillus plantarum IIA-1A5 displays bactericidal activity against staphylococcus aureus

• Main Authors: Irma Isnafia Arief, Cahyo Budiman, Betty Sri Laksmi Jenie, Eryk Andreas, Yuneni, A
• Format: Article
• Language: English
• Published: Wageningen Academic Publishers 2015
• Subjects: QR75-99.5 Bacteria; SF1-1100 Animal culture
• Online Access: https://eprints.ums.edu.my/id/eprint/30722/1/Plantaricin%20IIA-1A5%20from%20lactobacillus%20plantarum%20IIA-1A5%20displays%20bactericidal%20activity%20against%20staphylococcus%20aureus-Abstract.pdf; https://eprints.ums.edu.my/id/eprint/30722/; https://www.scopus.com/record/display.uri?eid=2-s2.0-84931442600&doi=10.3920%2fBM2014.0064&origin=inward&txGid=64eaaee5b170c3d19d12e84adfc2a265
• Institution: Universiti Malaysia Sabah

Plantaricin IIA-1A5 is a bacteriocin produced by Lactobacillus plantarum IIA-1A5 isolated from Indonesian beef. This research aimed to identify the genes involved in plantaricin IIA-1A5 production and examine its mode of action against Staphylococcus aureus. It has been reported that a bacteriocin s...