Zero waste management of spent mushroom compost

• Main Authors: N. A. Umor, S. Ismail, S. Abdullah, M. H. R. Huzaifah, N. M. Huzir, N. A. N. Mahmood, Abu Zahrim Yaser
• Format: Article
• Language: English; English
• Published: Springer Japan 2021
• Subjects: TD783-812.5 Municipal refuse. Solid wastes
• Online Access: https://eprints.ums.edu.my/id/eprint/31367/1/Zero%20waste%20management%20of%20spent%20mushroom%20compost_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/31367/2/Zero%20waste%20management%20of%20spent%20mushroom%20compost.pdf; https://eprints.ums.edu.my/id/eprint/31367/; https://link.springer.com/content/pdf/10.1007/s10163-021-01250-3.pdf; https://doi.org/10.1007/s10163-021-01250-3
• Institution: Universiti Malaysia Sabah

Edible mushroom are grown commercially using lignocellulosic waste by applying a biological process. However after the harvesting season about 70% of the substrate remain as a spent mushroom compost (SMC). SMC can be the source for retrieving value-added products which support zero waste approach. I...