Optimization of residual hexane in edible oils analysis using static headspace gas chromatography
This study aims to determine the residual hexane in four edible oils in Malaysia using a simple, rapid, and automated method in order to improve the efficiency and productivity of the analysis. Gas chromatography (GC/FID) equipped with a headspace autosampler (HS-20) was used to perform the analysis...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Hindawi Limited
2021
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/31869/1/Optimization%20of%20residual%20hexane%20in%20edible%20oils%20analysis%20using%20static%20headspace%20gas%20chromatography_ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/31869/2/Optimization%20of%20residual%20hexane%20in%20edible%20oils%20analysis%20using%20static%20headspace%20gas%20chromatography.pdf https://eprints.ums.edu.my/id/eprint/31869/ https://downloads.hindawi.com/journals/ijac/2021/1941336.pdf https://doi.org/10.1155/2021/1941336 |
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| Institution: | Universiti Malaysia Sabah |
| Language: | English English |